Gir Cow A2 Ghee - Made From Curd (2 Ltr Steel Dolchi) | Vedic Bilona | Tryambakam

Tryambakam Gir Cow A2 Ghee – Made From Curd (2 Ltr Steel Dolchi)

Experience the authentic richness of Tryambakam Gir Cow A2 Ghee, carefully prepared from curd (dahi) using the ancient Vedic Bilona Method. Fresh Gir cow milk is first cultured into curd, then traditionally churned to obtain butter before being slowly simmered into pure A2 ghee.

Packed in a durable 2 Ltr Stainless Steel Dolchi, this premium packaging helps preserve freshness while making storage and handling convenient for everyday use.

Its natural aroma, rich golden color, and traditional taste make it ideal for daily cooking, festive recipes, and wholesome family meals.

Why Choose Tryambakam A2 Gir Cow Ghee?

• Made from fresh curd (dahi), not cream
• Traditional Vedic Bilona method
• Prepared from Gir Cow A2 Milk
• Rich aroma and authentic taste
• No preservatives or artificial additives
• Premium 2 Ltr Stainless Steel Dolchi
• Small-batch preparation
• Ideal for cooking, frying, sweets, and everyday meals

Product Details

• Brand: Tryambakam
• Product Name: Gir Cow A2 Ghee
• Variant: Made From Curd
• Capacity: 2 Ltr
• Packaging: Stainless Steel Dolchi
• Source: Gir Cow A2 Milk
• Preparation Method: Traditional Vedic Bilona
• Shelf Life: 12 Months
• Storage: Store in a cool, dry place. Keep the container tightly closed after use.