Gir Cow A2 Ghee - Made From Curd (5 Ltr Steel Dolchi) | Vedic Bilona | Tryambakam

Tryambakam Gir Cow A2 Ghee – Made From Curd (5 Ltr Steel Dolchi)

Bring home the authentic goodness of Tryambakam Gir Cow A2 Ghee, traditionally prepared from curd (dahi) using the ancient Vedic Bilona Method. Unlike commercially processed ghee made directly from cream, our ghee is crafted by first converting fresh Gir cow milk into curd, then hand-churning it to obtain butter, which is slowly simmered to produce pure, aromatic A2 ghee.

Packed in a premium 5 Ltr Stainless Steel Dolchi, this packaging helps maintain freshness while offering a durable, reusable, and premium storage solution.

The rich golden color, natural aroma, and authentic taste make it an excellent choice for daily cooking, traditional recipes, festive preparations, and Ayurvedic wellness practices.

Why Choose Tryambakam A2 Gir Cow Ghee?

• Made from fresh curd (dahi), not cream
• Traditional Vedic Bilona process
• Prepared from Gir Cow A2 Milk
• Rich aroma and authentic taste
• No preservatives or artificial additives
• Premium 5 Ltr Stainless Steel Dolchi packaging
• Carefully prepared in small batches
• Suitable for cooking, frying, sweets, and everyday meals

Product Details

• Brand: Tryambakam
• Product Name: Gir Cow A2 Ghee
• Variant: Made From Curd
• Capacity: 5 Ltr
• Packaging: Stainless Steel Dolchi
• Source: Gir Cow A2 Milk
• Preparation Method: Traditional Vedic Bilona
• Shelf Life: 12 Months
• Storage: Store in a cool, dry place. Keep the container tightly closed after use.

Perfect For

• Daily cooking
• Roti, dal, rice, and khichdi
• Traditional Indian sweets
• Ayurvedic lifestyle
• Festive cooking
• Bulk family consumption
• Restaurants and catering
• Gifting

Note: This product is a food item. While ghee is traditionally valued in Indian cuisine and Ayurveda, it should be enjoyed as part of a balanced diet and is not intended to diagnose, treat, cure, or prevent any disease.