Organic Ginger (Adrak) – Fresh, Aromatic & Pungent

Organic Ginger (Adrak) – Fresh, Aromatic & Full of Flavour

No Indian kitchen is complete without adrak. Tryambakam Organic Ginger brings a sharp, warm aroma and bold flavour to your chai, dal, sabzi and so much more.

Why you’ll love it

• Strong aroma and rich, spicy flavour
• Firm, fresh rhizomes that grate and crush easily
• Carefully picked and packed to stay fresh
• A daily kitchen essential for tea and cooking

Best ways to use

• Adrak wali chai and kadha-style drinks
• Ginger-garlic paste for curries and gravies
• Marinades, chutneys and pickles
• Soups, stir-fries and fresh lemon-ginger drinks

Storage tip: Keep in a cool, dry place for a few days, or refrigerate in a paper bag or airtight container for 2-3 weeks. Peel or scrape just before use.